“Thai cooking is a paradox,” writes Australian restaurateur David Thompson in his comprehensive and thus aptly named Thai Food. “It uses robustly flavored ingredients–garlic, shrimp paste, chilies –and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance.” Actually, what he has said makes some sense about Thai Food.
Ideally, [...]

Korean people are bright enough, because they borrow a lot of cooking skills from other Asian countries instead of confining themselves in their own cooking culture. In many aspects Korean food is a combination of Japanese and Chinese techniques in preparing food. If compared to Japanese cuisine, it relies less on fish and seafood; if [...]

It is not easy to introduce the civilization of Chinese Food in a short message, because there are more than 56 folks inside the Mainland China, and the large area causes different food and dining habits among difference districts.
Generally speaking, the old China was developed in a faming society. As a result, the main [...]

Everyone has a favorite cuisine - or a food they feel particularly passionate about. For my husband and me it is Asian food. And it seems we are not alone in our obsession with dishes from eastern cultures - Asian food rates as one of many westerners` favorite choices of food.
Although many Asian cultures share [...]

What is “American food”? Except for Thanksgiving turkey, it is hard to find a typically American food. To many people, typical American food is hamburgers, hot dogs, fried chicken and pizza. In restaurants, you can easily find hamburger, steak, ribs with a little rice and a piece of bread, because their live style are so [...]